Friday, July 24, 2009

The Manmosa

On a recent vacation with my friends we were participating in the usual debauchery, which in this instance included the Champagne of Beers, Miller High Life. While previous consumption of High Life has led to drinking it from a champagne flute, this time we dabbled in mixology.

The traditional mimosa is a blend of OJ and champagne. Our collective thought process of course led us to substitute the champagne of beers for Dom P. The initial blend of 1 to 1 was described as "not that bad", so a second attempt was made. With a ratio of 2 parts High Life to 1 part orange juice we found success. The cocktail was dubbed The Manmosa. Drink and enjoy.

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